Glendale Green Tea

Glendale Green Tea:

Over the decades, Glendale Tea is renowned for offering a range of single garden pure and fine tea. Glendale Estate is a valley within a valley and is a cynosure of the famous Nilgiri Mountain Ranges in South India which date back to 1865

Glendale Green Tea is the finest tea processed using the most advanced green tea processing technology. The tea is mellow non-astringent and very smooth to taste. 

This tea is very high in antioxidants. Multiple brewing is possible. Glendale Green Tea is a high grown tea and has a unique flavour typical to the Nilgiri Mountains. 

Ingredients:

Green Leaf

Preparation:

• Heat 150 ml of water to 80-85*C (Do not boil water). 
• Place 1.5 g (one small teaspoon) of Glendale Green tea in a cup.  
• Pour the heated water over the tea. 
• Brew for two minutes and strain. 
• Serve hot without milk and sugar.
• Repeat the same procedure two more times to make additional two cups of tea.