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Glendale Masala Chai :
Glendale Masala Chai is a rich blend of the finest tea with specially sourced spices like Cardamom, Ginger with the light sweetness of Cinnamon, well balanced with the spicy aftertaste if Clove, Pepper and other spices which gives a truly Indian Spicy flavour.
Glendale Masala Chai is made with specially selected Indian spices which make it an all time favourite. It is 100% natural, no artificial colours, preservatives or flavours are added.
Weight
100g
Brewing Method
Boil diluted milk 150ml(one cup), Once diluted milk boils add 2.5g(1 heaped tsp per cup) of Masala Chai, Boil for 3-4min. Strain and sweeten with sugar. Serve Hot.
Heritage
Over the decades, Glendale Tea is renowned for offering a range of single garden pure and fine tea.
Glendale Estate is a valley within a valley and a cynosure of famous Nilgiri Mountain Ranges in South India which dates back to 1865.
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100% Vegetarian
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